For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.
Cook cabbage leaves in boiling water to cover for 6 minutes. Drain and pat
dry. Mix together the chicken, onion, celery, mushrooms, garlic, salt and
thyme; stir in egg. Place 1/2 cup of the chicken mixture in the center of
each cabbage leaf. Fold sides of the cabbage leaf towards center, over
filling, and then fold and overlap ends to make a small bundle. Fasten with
wooden picks. Place in 13 x 9 x 2-inch baking dish. To make sauce, melt the
butter in a large skillet. Blend in flour; blend in sour cream and paprika
and then gradually stir in chicken broth. Cook over low heat, stirring
constantly, until thickened. Pour sauce over cabbage rolls. Cover baking
dish and bake in 350 F oven for 35 minutes. Remove picks to serve. Makes 4
servings, 2 cabbage rolls each.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
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