| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Soup |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
cn |
(48-oz) V-8 juice |
| 1 |
lb |
Canned tomatoes |
| 1 |
cn |
(small) tomato paste |
| 2 |
cn |
Kidney beans |
| 2 |
pk |
Zesty Italian dressing mix |
| 1 |
cn |
Rotel tomatoes and chiles |
| 1 |
|
Cabbage; shredded |
INSTRUCTIONS
Brown ground beef; drain. Add remaining ingredients except cabbage and
simmer for 45 minutes. Add cabbage and let soak in the soup for 10 minutes;
serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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