Name: Cabbage Soup
Ingredients: 1 Oil; 2 Onions; diced; 1 Red cabbage; cored and shredded; 1 1/2 Chicken broth; 3 Wine vinegar; 1 Ham hock; Salt and pepper to taste; Sour cream; Fresh dill

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups &, Stews	6	Servings

INGREDIENTS

1		Oil
2		Onions; diced
1		Red cabbage; cored and shredded
1 1/2		Chicken broth
3		Wine vinegar
1		Ham hock
		Salt and pepper to taste
		Sour cream
		Fresh dill

INSTRUCTIONS

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
occasionally, until softened, about 10 minutes. Add the cabbage and continu
e to cook, stirring occasionally, about 20 minutes. Add the chicken broth,
vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from
heat, add salt and pepper as desired. Remove meat from ham hock and add bac
k to soup. Serve with sour cream and chopped fresh dill.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Posted to MM-Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Susan Cass"
<susanc@columbia-center.org> on Oct 23, 1997

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