Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Side dishes, Salads, Side dishes, Starches	6	Servings

INGREDIENTS

2	lb	Small, unpeeled, round red potatoes
8		Cloves garlic – NOT peeled
1/4	ts	Salt
1/4	ts	Pepper
3	tb	Fresh lemon juice
1 1/2	tb	Extra virgin olive oil
1	tb	Water
2	ts	Anchovy paste
1/3	c	Diced purple onion
1/4	c	Chopped fresh parsley
2	tb	Grated fresh Parmesan cheese

INSTRUCTIONS

Place potatotes and garlic in a Dutch oven; cover with water, and bring to
a boil.
Cover, reduce heat, and simmer 24 minutes or until potatoes are tender.
Drain; cool potatoes and garlic slightly.
Peel garlic; place in a large bowl, and mash. Stir in salt, pepper, lemon
juice, olive oil, water, and anchovy paste. Cut potatoes into quarters; add
to garlic mixture. Add remaining ingredients, and toss. Serve warm, or
cover and chill.
Yield: 6 1-cup servings Per serving: Cal 188 (22% from fat) / Prot 4.6g /
Fat 4.5g (Sat 0.9g, Mono 2.7g, Poly 0.4g) / Carb 33.6g / Fiber 2.6g / Chol
2 mg / Iron 0.8mg / Sodium
373 mg cloves garlic - NOT peeled Calc 50mg
Recipe By     : Cooking Light
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 08:59:52 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”