Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit/, Dinner, Salad	8	Servings

INGREDIENTS

1/4	c	Lemon juice, bottled
1/4	c	White vinegar
1/4	c	Water
3	tb	Fat-free parmesan cheese
2	tb	Dijon mustard
1	ts	Garlic powder
1/8	ts	Black pepper

INSTRUCTIONS

In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese,
mustard, garlic powder, and black pepper. Cover and shake well. Shake
before each serving.
Recipe By     : Grey Poupon® Dijon Mustard
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 11:48:47 -0600
From:    "Anita A. Matejka" <matejka@BGA.COM>
Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week. Servings are per 2
tablespoons.

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