A revived church is full of the life, joy and power of the Holy Spirit. With the Spirit’s coming, fellowship with Christ is brought right to the center of our worship and devotion; the glorified Christ is shown, known, loved, served, and exalted. Love and generosity, unity and joy, assurance and boldness, a spirit of praise and prayer, and a passion to reach out to win others are recurring marks of a people experiencing revival.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad dress	1	Servings

INGREDIENTS

1/3	c	Tofu
2	tb	Lemon juice
1 1/2	ts	Dijon mustard
1		Garlic clove; minced
1	ts	Anchovy paste; or anchovy
1/4	ts	Salt
1	pn	Sugar; pinch
1	pn	Pepper
2	tb	Parmesan cheese; grated
1	tb	Olive oil

INSTRUCTIONS

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
days. Makes
1/2    cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
carbohydrate.
Yield: 8 servings
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02,
1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”