The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Beverage	6	Servings

INGREDIENTS

1		Stick cinnamon; 2-inch
1/3	c	Crushed Pilconcillo
2/3	c	Freshly ground dark-roasted coffee

INSTRUCTIONS

1. Bring 5 cups water to a simmer in a small saucepan over low heat.  Add
the cinnamon and sugar and simmer very gently for 15 minutes.
2. Add the coffee and stir for a few moments. Remove the pan from heat,
cover, and let stand 5 minutes. 3. Strain through a fine-mesh sieve. Serve
immediately or keep warm over very low heat.
Pilconcillo is an unrefined form of brown sugar.  Dark brown sugar may be
substituted.
LOPEZ Y. GONZALEZ
LEE ROAD, CLEVELAND HEIGHTS
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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