Stir ingredients together. Process in a blender until powdered. Use 2
teaspoons to one cup of hot water. Makes about 1 1/2 cups mix. (optional:
It should yield about 20 cups of coffee. Put 2 rounded teaspoons in your
favorite coffee cup and fill with boiling water.) NOTES
: Check on servings.
Recipe By : The Tightwad Gazette
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 12:41:43 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
A Message from our Provider:
“There’s hope. There’s God.”
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