Name: Cajun Barbecue Salt
Ingredients: 1 Box salt; 1 1/2 oz Black pepper; 2 oz Red pepper; 1 oz Chili powder; 1 oz MSG; 1 ts Thyme; 1 Bay leaf; crumbled; 1 ts Sweet basil

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Seasoning	1	Servings

INGREDIENTS

1		Box salt
1 1/2	oz	Black pepper
2	oz	Red pepper
1	oz	Chili powder
1	oz	MSG
1	ts	Thyme
1		Bay leaf; crumbled
1	ts	Sweet basil

INSTRUCTIONS

FOR MEAT OR POULTRY
FOR SEAFOOD, ADD
Date: Sat, 24 Feb 1996 15:34:45 -0600
From: Judy Howle <howle@EbiCom.net>
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chile-heads, add whatever hot stuff you want to jazz them up.
Combine and sprinkle over meat.
CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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