CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cajun | Sauces/dips | 4 | Servings |
INGREDIENTS
1/4 | c | Cider vinegar |
1/2 | c | Ketchup |
3 | tb | Cajun spice blend |
1 | Sliced onion | |
1/4 | c | Parsley |
3 | tb | Honey or maple syrup |
1 | ts | Black pepper or cayenne |
INSTRUCTIONS
USE ON CHICKEN, SEAFOOD, TEMPEH OR BEEF. MIX ALL INGREDIENTS WELL. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18, 1997
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