| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Cajun, Meats | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | lb | Ground pork |
| 4 | c | Cooked rice |
| 4 | lg | Onions; minced |
| 10 | Cloves garlic, minced (up to 25) | |
| 6 | sm | Hot Chile Peppers, (Serrano, Etc); minced |
| 2 | Stalks celery,minced | |
| 1 | lg | Sweet red pepper; minced |
| 1 | lg | Sweet green pepper; minced |
| 2 | md | Leeks; minced |
| 6 | Green onions; minced | |
| 1 | c | Minced parsley |
| 1/3 | c | Minced cilantro |
| 1 | ts | Red pepper flakes |
| 1 | ts | Black pepper |
| 2 | tb | Sugar |
| 1/4 | ts | Thyme |
| 1/4 | ts | Sage |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Savory |
INSTRUCTIONS
Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler - mds@simba.moneng.mei.com Recipe By : dougr@aloft.att.com Posted to bbq-digest V4 #47 Date: Tue, 19 Nov 1996 19:17:08 -0500 From: "Garry Howard" <g.howard@ix.netcom.com>
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