| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Jill, Reg 2 |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Onion; Chopped |
| 1/4 |
c |
Green Bell Pepper; Chopped |
| 1 |
|
Clove Garlic; Finely Chopped |
| 2 |
ts |
Margarine Or Butter; Softened |
| 2 |
c |
Bread Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Creole Or Cajun Seasoning |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Bread Machine Yeast |
| 3/4 |
c |
Water |
| 1/3 |
c |
Onion; Chopped |
| 1/3 |
c |
Green Bell Pepper; Chopped |
| 1 |
|
Clove Garlic; Finely Chopped |
| 1 |
tb |
Margarine Or Butter; Softened |
| 3 |
c |
Bread Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Cajun Or Creole Seasoning |
| 1 1/4 |
ts |
Salt |
| 1 3/4 |
ts |
Bread Machine Yeast |
INSTRUCTIONS
1-LB LOAF - 8 SLICES
1 1/2 LB LOAF - 12 SLICES
Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1
lb recipe for bread machines that use 2 c flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Basic/White cycle. Use Medium
or Light Crust color. Do not use delay cycles. Remove baked bread from pan
and cool on wire rack.
REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@swbell.net
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 84
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”