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Cajun Cahicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Cajun Chicken, Salad dress, Salads, Vegetables 1 Servings

INGREDIENTS

2 c Cooked chicken; chunked
1 tb Lemon juice
1 ts Cayenne pepper
1 ts Garlic powder
1/2 ts White pepper
1 ts Dried basil
1/4 ts Dried thyme leaves
2 c Iceberg lettuce; torn into 1" PIECES
1 c Romaine; torn into 1" pieces
1 md Green pepper; chopped
1 c Mushrooms; sliced
1 c Cauliflower florets
1 c Grated carrot
1/2 c Sunflower seeds

INSTRUCTIONS

1. Combine chicken, lemon juice,cayenne pepper, garlic powder,white pepper,
basil and thyme in medium sized mixing bowl.
2. Mix well. Cover and refrigerate for 1 hour.
3. Combine lettuces,green pepper, cauliflower, mushrooms and carrots in a
large salad bowl. Toss to distribute evenly.
4. Add chicken (including marinade). Sprinkle with sunflower seeds.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14,
1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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