| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Ketchum kit, Main dishes | 4 | Servings |
INGREDIENTS
| 4 | Chicken breasts; skinless, boneless | |
| 1 1/2 | ts | Spice Islands Thyme (leaves) |
| 1 | ts | Spice Islands Cayenne Pepper |
| 1 | ts | Spice Islands Garlic Salt |
| 1 | ts | Spice Islands Onion Powder |
| 3/4 | ts | Spice Islands Fine Grind Black Pepper |
| 3/4 | ts | Spice Islands Ground White Pepper |
INSTRUCTIONS
SEASONING Combine seasoning ingredients; press evenly onto surface of chicken. Saute, grill or broil, as desired. Makes 4 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : Use the spice mixture for pork, beef and fish dishes
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