| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | Beverages, Coffee, Creole | 6 | Servings |
INGREDIENTS
| 3 | c | Hot Strong Coffee |
| 6 | tb | Molasses |
| 6 | tb | Dark Rum (If Desired) |
| Whipped Cream | ||
| Nutmeg (Freshly Ground) |
INSTRUCTIONS
Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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