| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cajun | 1 | Servings | |
INGREDIENTS
| 2 | ts | Chili powder |
| 1 | ts | Onion powder |
| 4 | 4-ounce cod fillets or white fish | |
| 1/2 | c | Sour cream |
| 2 | tb | Scallions; thinly sliced |
| 4 | English muffins; split and toasted | |
| 1 | sm | Cucumber; sliced |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Prepare grill or broiler. Combine chili and onion powders, and salt and pepper to taste in a bowl. Sprinkle on both sides of fish. Grill or broil 6 inches from heat, turning once, 8-10 minutes or until fish flakes easily. Combine sour cream and scallions in a bowl. Place fish on bottom muffin halves. Top with cucumber slices, sour cream mixture and remaining muffin halves. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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