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    • Cajun Mayonnaise

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    CATEGORY CUISINE TAG YIELD
    Cajun Dressings 1 Cup

    INGREDIENTS

    1/2 c Reduced-calorie mayonnaise
    1/2 c Nonfat plain yogurt
    1/2 ts Crumbled dried oregano
    1/4 ts Garlic salt
    1/4 ts Ground cumin
    2 pn Cayenne pepper
    2 pn Black pepper

    INSTRUCTIONS

    Spiced up with the best of the South, this mayonnaise echoes the great
seasoning on the crabs.
1. Prepare 24 hours before using, for flavors to blend. Combine all
ingredients in a small bowl. Refrigerate, covered, until ready to use.
Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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