| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Cajun | Rice, Seafood, Mcrecipe | 8 | Servings |
INGREDIENTS
| 1 | c | Rice |
| 1/2 | c | Chopped onion |
| 2/3 | c | Chopped red bell peppers |
| 2 | Cloves garlic; minced | |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 2 | oz | Pimientos; drained |
| 1/4 | c | Margarine |
| 1 1/2 | ts | Seasoned salt |
| 1/2 | ts | Red pepper |
| 10 3/4 | oz | Cream of mushroom soup; lowfat |
| 1 | c | Cooked crabmeat |
| 1 | c | Cooked shrimp |
| 8 | sm | Pie shells |
INSTRUCTIONS
Cook rice according to package directions. Preheat oven to 400F. In a medium skillet, saute next 7 ingredients. Add seasonings and mix until blended. Add soup and stir well. Add crabmeat, shrimp and cooked rice. Stir to combine. Place 1/3 to 1/2 cup of mixture into each pie shell. Bake at 400 degrees F. for 20 minutes. Serves 8 Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" <http://www.mahatmarice.com > and Related link: http://www.usarice.com/domestic/recipes/ Sent by "Kitpath" <phannema@wizard.ucr.edu> on May 11, 1998, converted by MC_Buster. Recipe by: Riviana Foods Inc. "Kaleidoscope Cuisine" Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 11, 1998
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