We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There was a day when I died, utterly died, died to George Muller, his opinions, preferences, tastes and will, died to the world, its approval or censure, died to the approval or blame even of my brethren and friends, and since then I have studied to show myself approved unto God.
George Muller

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.
Donald S. Whitney

    • Cajun Pork Tenderloin with Vegetables

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats Cajun Jill, Reg 2 4 Servings

    INGREDIENTS

    2 ts Cajun Or Creole Seasoning
    1 lb Pork Tenderloin
    2 md Sweet Potatoes Or Yams; 3/4 Lb.
    4 sm Zucchini; (1 Lb.)
    1 1/2 c Frozen Small Whole Onions
    2 tb Margarine; Butter Or Spread, Melted
    1/2 ts Dried Thyme Leaves
    1/4 ts Salt

    INSTRUCTIONS

    Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in ungreased
jelly roll pan, 15 1/2 x 10 x 1/2 x 1 inches. Insert meat thermometer
horizontally into center of thickest part of pork. Cut sweet potatoes and
zucchini lengthwise into halves. Place sweet potatoes, zucchini, and onions
around pork. Drizzle margarine over vegetables. Sprinkle with thyme and
salt. Roast uncovered about 35 minutes or until thermometer reaches 160
degrees. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut
pork into thin slices. Serve with vegetables.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 200
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998

    A Message from our Provider:

    “Heal the Past… Live the Present… Dream the Future…”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?