| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main dish, Vegetarian, Grains | 4 | Servings |
INGREDIENTS
| 2 | c | Red kidney beans, soaked |
| 2 | Bay leaves | |
| 1 1/2 | c | Onion, chopped |
| 1/2 | ts | Thyme |
| 3 | Garlic cloves, minced | |
| 3/4 | c | Fresh parsley, minced |
| 1 | c | Diced green bell pepper |
| 1 | ts | Salt |
| 2 | tb | Red miso |
| 4 | c | Freshly cooked brown rice |
| Chopped scallions to garnish |
INSTRUCTIONS
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves. Serve over hot rice, garnished with scallions. "Quick & Natural Rice Dishes" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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