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Cajun Salad

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Cajun Cajun, Fish, Salads 4 Servings

INGREDIENTS

1 lb Cod or Snapper Fillets
3 tb Cajun Seasoning
1 ts Vegetable oil
2 qt Mixed salad greens
2 c Seedless grapes; Halved
Favorite Vinagrette recipe
4 sm Seedless grape clusters; For garnish

INSTRUCTIONS

1. Prepare vinaigrette, set aside.
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997

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