| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Seasoning |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1 |
ts |
Black pepper; fresh ground |
| 1 |
ts |
Lemon pepper |
| 1 1/2 |
ts |
Cayenne pepper |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Brown sugar |
| 1/2 |
ts |
Garlic powder |
| 1 |
pn |
Cinnamon |
| 1 |
pn |
Accent or MSG; if desired |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger)
Date: Fri, 12 Jul 1996 07:20:05 -0700
In a small bowl or glass jar with a lid, combine all the ingredients. Stir
or shake to mix. Use immediately or store in a cool, dark place for
several months.
bbq-digest V2 #029
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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