| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun, Seafood, Appetizers |
15 |
Servings |
INGREDIENTS
| 1 |
lb |
Extra large shrimp, peeled |
| 1 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Red pepper |
| 1/8 |
ts |
Black pepper |
|
|
Lime wedges |
INSTRUCTIONS
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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