| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Dressings | 1 | Servings | |
INGREDIENTS
| 1 | ts | Red wine vinegar |
| 1 | tb | Black peppercorns, coarsely Crushed |
| 4 | Jalapeno peppers, quartered | |
| 2 | Garlic cloves, lightly Crushed | |
| 1 | Wine bottle and cork. |
INSTRUCTIONS
Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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