| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | tb | Granulated sugar |
| 4 | tb | Sugar replacement |
| 1/3 | c | Buttermilk |
| 1 | Egg (well beaten) | |
| 1 | c | Flour |
| 1/8 | ts | Baking soda |
| 1 | ts | Baking powder |
| Nutmeg | ||
| Cinnamon | ||
| Vanilla extract | ||
| Salt | ||
| Oil for deep-fat frying |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@vivanet.com> Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?) 1 bread, 1 fat Calories: 130 (Yep still only 1 donut) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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