| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Corn starch |
| 1/8 | ts | Salt |
| 1 | Egg yolk | |
| 1/2 | ts | Almond or vanilla essence |
| (or other flavour) | ||
| 1/2 | tb | Butter or margerine |
INSTRUCTIONS
Scald milk in top of double boiler. Mix together sugar, corn starch & salt; pour hot milk over this mixture; stir, return to double boiler, cook over boiling water until thick. Cover & continue cooking for 15 minutes, stirring occasionally. Beat egg yolk lightly and pour hot mixture over it, mix well. Return to double boiler and cook for 3 minutes. Remove from heat, add flavour and butter, mix well. Cool before using. Makes enough to fill 9 inch layer cake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“No one can ignore Jesus forever”