| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| Small: | ||
| 7/8 | c | Water; or milk |
| 1 | tb | Butter or margarine |
| 2/3 | c | Yellow cake mix |
| 1 1/4 | c | Bread flour; or all-purpose |
| 1 | ts | Yeast |
| 1/4 | ts | Orange zest; optional (1/4 to 1) or- lemon zest 1/4 tsp extract for added flavor; optional (1/4 to 1) |
| 1 pound 1.5 pound water |
INSTRUCTIONS
or milk 1 cup 1 1/4 cups butter or margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 cup 1 cup bread or all purpose flour 1 3/4 cups 2 1/2 cups yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or lemon peel zest : 1/4 to 1 tsp extract for added flavor Simply load and bake according to your machines instructions. >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Rebecca O'Dea NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless--i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix. All the sugar and salt needed are already in the cake mix.
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