| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Mexican, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
|
Zucchini or yellow squash, |
| 1 |
|
Sliced |
| 1 |
|
Large onion, chopped |
| 3 |
tb |
Oil |
| 1/4 |
ts |
Garlic salt or |
| 2 |
|
Cloves garlic minced |
| 4 |
oz |
Can chopped green chili |
| 16 |
oz |
Can whole kernel corn |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Saute' squash and onion in oil until barely tender. Add garlic salt (or
fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
casserole and bake at 400 for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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