| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dips, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Chili pepper |
| 1 |
md |
Onion |
| 1 |
sm |
Garlic clove |
| 1 |
sm |
Tomato, peeled |
| 2 |
md |
Ripe Calavo avocados |
| 1 |
tb |
Fresh lemon or lime juice |
| 3/4 |
ts |
Salt |
| 1 |
ds |
Seasoned salt |
| 1 |
ds |
Dry mustard |
INSTRUCTIONS
pepper to taste
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into
halves, remove seed and skin, mash with chili mixture. Blend in lemon or
lime juice, salt, pepper, seasoned salt and dry mustard. Serve with
crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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