| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crock pot, Soups & ste |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
lg |
Potatoes; cubed |
| 1/4 |
c |
Fresh Cilantro; chopped |
| 1 |
md |
Onion; sliced |
| 1/2 |
cn |
Tomato sauce |
| 1 |
cn |
Green chilies; diced |
| 1 |
ts |
Crushed red pepper |
|
|
Salt and pepper; to taste |
| 4 |
|
Flour tortillas |
| 1/2 |
c |
Monterey jack cheese; shredded |
INSTRUCTIONS
In Crock Pot add all ingrediants except for flour tortillas. Cook on high
for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey
jack cheese.
Recipe by: Laurie's
Posted to MC-Recipe Digest by Roberta Reese <rreese@azstarnet.com> on Mar
13, 1998
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