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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Bobbie – no, Onions, Peppers, Quick cooki 6 Servings

INGREDIENTS

1 md Green bell pepper; diced
1 md Yellow bell pepper; diced
1 md Red bell pepper; diced
1 md Onion; diced
2 tb Butter or margarine
1 1/2 c Uncooked long grain rice
1 Envelope dry onion soup mix
2 tb Picante sauce; or salsa
1 tb Ground cumin
4 Cloves garlic; minced
1/2 ts Salt
3 c Water
Sour cream; optional

INSTRUCTIONS

In a skillet or saucepan, saute peppers and onion in butter for 3 minutes.
Stir in the rice, soup mix picante or salsa, cumin, garlic, salt and water.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until
rice is tender. Garnish with sour cream, if desired. Yield; 6-8 servings.
MC formatting by bobbi744@sojourn.com
NOTES : This is a great accompaniment ot Mexican food or barbecued chicken
says Deborh Hill of Coffeyville, Kansas.
Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 30, 1998

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