God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Before making any resolution:
1. Consider the Scriptures carefully. Some matters for the Christian are clearly commanded or forbidden in the Bible… Other matters are not so clearly or specifically commanded or forbidden… It is in these areas where it is often profitable to make a specific personal resolution.
2. Consider your other necessary duties. As Christians, we have a number of pre-existing responsibilities that must take precedence over personal resolutions… Before making any personal resolution, ask yourself how it will affect other essential things (that God has commanded of you).
3. Consider how your family, your church, and the reputation of Christ in a watching world will be affected, either by your faithfulness, or by your failure to follow through (Luke 14:28-30).
4. (Consider) your motives…
a. Is it truly my goal in making this resolution to glorify God through obedience and self-discipline and to receive the praise that comes only from Him? Or am I trying to gain the approval and admiration of people? (cf. Luke 6:26; 1 Cor. 4:3-5).
b. Am I trying to appease my conscience by doing well in this one area in order to distract myself from conviction of another sinful behavior? (cf. Matthew 15:1-6).
c. Am I acting defensively, angrily, or in prideful response to criticism from another person? In other words, do I have a sort of “I’ll show them” motive for making this resolution? (cf. Phil. 2:3).
5. Consider the cost. We don’t generally need to resolve to do the easy things. The difficulty, discomfort, self-denial, and even sometimes persecution involved in the Christian’s pursuit of holiness are the very aspects that make personal resolution necessary. Consider these carefully, weighing them opposite the rewards. Then determine that by God’s strength you will endure, understanding the price you must pay, and knowing that what you are doing is good and right.
Daryl Wingerd
California Couscous
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
California
Grapes, Sides, Meatless
4
Servings
INGREDIENTS
1 1/2
c
Chicken broth
1/8
ts
Ground pepper; may be doubled
1
c
Uncooked couscous
2
tb
Lemon juice
1 1/2
c
Seedless grapes
1/4
c
Chopped parsley
1
tb
Finely chopped green onions
2
tb
Pine nuts
INSTRUCTIONS
Bring broth and pepper to a boil in small saucepan. Add couscous and lemon
juice; mix well, cover and let stand 5 minutes. Add remaining ingredients;
toss lightly to mix and serve warm. Makes 4 servings as a side dish.
Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.
from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”
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