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When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner

California Dip Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs California Bread 12 Servings

INGREDIENTS

2 ts Yeast
2 1/4 c Bread flour
1/8 ts Baking soda
2 tb Sugar
2/3 Envelope Lipton's onion soup mix
1/2 c Cottage cheese
1/2 c Sour cream
1 tb Margarine
1 Whole egg
2 tb Water
1 pk Yeast
3 1/3 c Bread flour
1/4 ts Baking soda
3 tb Sugar
1 Envelope Lipton's onion soup mix
3/4 c Cottage cheese
3/4 c Sour cream
1 1/2 tb Margarine
1 Whole egg
1/4 c Water

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast.  Warm refrigerated
ingrediants to room temperature. Don't use delayed timer mode. Adapted from
DAK booklet.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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