God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The flesh hates everything about God. Since it resists everything about God, it resists every way we try to taste Him and know Him and love Him. And the more something enables us to find God and feast on Him, the more violently the flesh fights against it. It takes its battle to every quarter of the soul: When the mind wants to know God, the flesh imposes ignorance, darkness, error and trivial thoughts. The will can't move toward God without feeling the weight of stubbornness holding it back. And the affections, longing to long for God, are constantly fighting the infection of sensuality or the disease of indifference.
Kris Lundgaard
California Fruit Bread
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
California
Digest, Fatfree
1
Servings
INGREDIENTS
2
c
Whole wheat flour
2
tb
Nonfat dry milk powder (or 2 T soy flour for milk free diets)
2
tb
Lowfat soy flour
2
ts
Baking powder
1/2
ts
Baking soda
1/4
ts
Salt
1/3
c
Applesauce
2
Egg whites or 1/4 cup egg beaters [or egg sub. equiv]
2
sm
(7 3/4") very ripe bananas
1
8-ounce can crushed pineapple, juice packed
1/2
c
Chopped, pitted dried apricots
1/2
c
Golden raisins
INSTRUCTIONS
Spray loaf pan with Pam or ?. Open pineapple and drain off juice mix dry
ingredients together in large bowl. In blender, process together
applesauce, egg, bananas and pineapple add to dry mixture, add apricots and
raisins, beat just till well mixed. Turn into loaf pan, baked in preheated
350F oven for 60 minutes or until golden and tests done. Remove from pan
and rest on a board or rack on its side till completely cooled. Refrigerate
wrapped. Freezes well.
Now for the variables, I have made this with no apricots but with one fresh
apple, chopped ( not peeled). I have made this with and without raisins.
Less sweet but good both ways. I am eager to try it with fresh bluberries
in place of the apricots. I have also made it without the pineapple because
I forgot to buy some, instead I used 1 cup apple juice. If you don't have
the soy flour or the dry milk, just add the equivilent of flour or oat bran
or??
From: "Jan Gordon" <jagordon@agsm.ucla.edu> From the Fatfree Digest, Vol.
8, No. 43, June 4, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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