Name: California Nut Sauce
Ingredients: 1/4 c California nut kernels; 1 Garlic clove; 2 tb Extra virgin olive oil; 1 pn Salt; 1 pn Black pepper; 2 tb Grated Parmesan cheese; 2 Fresh sage leaves; (optional); 1/3 lb Fettucine

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	California		2	Servings

INGREDIENTS

1/4	c	California nut kernels
1		Garlic clove
2	tb	Extra virgin olive oil
1	pn	Salt
1	pn	Black pepper
2	tb	Grated Parmesan cheese
2		Fresh sage leaves; (optional)
1/3	lb	Fettucine

INSTRUCTIONS

Place all the ingredients (except fettucine!) in the food processor. Add 2
tablespoons hot water (from the pan where you're cooking your fettucine)
and process until smooth. Toss fettucine with sauce, coating well.
Posted to EAT-L Digest  by Lucretia B <lucretiab@GEOCITIES.COM> on Dec 12,
1997

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