| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 6 | Boneless pork loin chops; about 4 ounces each | |
| 1 | c | Chicken broth |
| 1/2 | c | Orange juice |
| 2 | tb | Dark rum; (optional) |
| 2 | tb | Lime juice |
| 2 | tb | Brown sugar |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides. Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g Sodium: 389 mg Cholesterol: 93 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) NOTES : Bring big taste from the islands to your table with pork chops flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice. Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 7, 1998
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