| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz.) drained Mexicorn |
| 1/2 |
c |
Finely chopped onion |
| 1/4 |
c |
Black sliced olives |
| 2 |
tb |
White vinegar |
| 4 |
ts |
Prepared mustard |
|
|
Salt; to taste |
| 4 |
c |
Cabbage; shredded |
| 1/4 |
c |
Sharp Cheddar cheese; cubed |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
White sugar |
| 1/4 |
ts |
Celery seed |
INSTRUCTIONS
Mix all the ingredients together and let stand at least 30 minutes before
serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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