| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Main dish, Tex-mex | 4 | Servings |
INGREDIENTS
| 4 | Wieners — split lengthwise | |
| 1 | tb | Butter |
| 1 | cn | Beef broth |
| 1/3 | c | Water |
| 4 | Weiner rolls — toasted | |
| Chopped onion | ||
| 1 | cn | Prepared chili |
INSTRUCTIONS
In frying pan, brown wieners in butter. Add soup and water, heat, stir occasionally. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild processed cheese, sliced stuffed olives, chopped green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94 Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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