| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Soups | 2 | Servings | |
INGREDIENTS
| 2 | ts | Butter |
| 1/4 | ts | Curry powder |
| 1/4 | c | Flaked coconut |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Milk |
| 1 | c | Diced cooked shrimp |
INSTRUCTIONS
In small saucepan, melt butter, stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients. Heat, stirring occasionally. Garnish with curried coconut. Submitted By JANE KNOX On 09-12-94 Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:19:44 -0500 From: LD Goss <ldgoss@METRONET.COM>
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