In skillet, cook bacon until crisp; remove and crumble. Brown beef in
drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover;
cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir
occasionally. Remove bay leaf. Serve over noodles.
Recipe by: Campbell's Posted to MC-Recipe Digest V1 #730 by L979@aol.com on
Aug 9, 1997
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