| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Lunch | 5 | Servings | |
INGREDIENTS
| 26 | oz | Tomato Soup; Family Size |
| 26 | oz | Milk |
INSTRUCTIONS
Pour contents into large saucepan. Stir in milk. Heat slowly until hot, stirring occasionally. Promptly refrigerate any leftovers. Suggested Wine: Vin de Moo Serving Ideas : crackers Recipe by: Campbell's Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998
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