| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1 |
|
Clove garlic; minced |
| 2 |
c |
Mixed vegetables* |
| 1 |
cn |
Cream of broccoli cheese soup |
| 1 |
c |
Milk |
| 1/4 |
c |
Parmesan cheese; grated |
| 3 |
c |
Hot cooked fettuccine |
INSTRUCTIONS
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots,
zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced
carrot, mushrooms, and snow peas.
Recipe by: Campbells Advertisement
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 18, 1998
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