Name: Canada: Tourtiere -- Pork Pie
Ingredients: 3 c Mashed potatoes; 3 lb Lean pork, ground; 1 c Water; 1/4 ts Nutmeg; 1/4 ts Allspice; 1 tb Salt; 1/4 ts Pepper; 1/2 c Onion, chopped; Pastry for 2 (2 crust) pies

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Pork, Casseroles	16	Servings

INGREDIENTS

3	c	Mashed potatoes
3	lb	Lean pork, ground
1	c	Water
1/4	ts	Nutmeg
1/4	ts	Allspice
1	tb	Salt
1/4	ts	Pepper
1/2	c	Onion, chopped
		Pastry for 2 (2 crust) pies

INSTRUCTIONS

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion.  Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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