INGREDIENTS

INSTRUCTIONS

lb -
1. USE 19 LB. CANADIAN STYLE BACON. SLICE INTO 1 OZ. SLICES
(300 SLICES). PLACE SLICES IN A SINGLE LAYER ON SHEET PANS.
2. BAKE 8 TO 10 MIN. OR UNTIL BACON SIZZLES.
3. DRAIN THOROUGHLY.
4. POST AMOUNTS USED ON KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00122
SERVING SIZE: 3 SLICES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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