| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
Meat |
8 |
Servings |
INGREDIENTS
|
|
Pizza crust (see "create-a-pizza" for recipe and instructions) |
| 2 |
c |
Shredded Mozzarella cheese (8 ounces) |
| 1 |
cn |
(8-oz) pizza sauce |
| 1 |
pk |
(6-oz) sliced Canadian-style bacon; cut into fourths |
| 1 |
cn |
(20-oz) sliced pineapple or pineapple cbunks; drained |
| 2 |
tb |
Sliced green onions |
INSTRUCTIONS
MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare
Pizza Crust.
SPRINKLE 1-1/2 cups of the cheese over crust. Spoon pizza sauce over
cheese. Top with bacon, pineapple and onions. Sprinkle with remaining
cheese.
BAKE 12 to 15 minutes or until crust is brown and cheese is melted. 8
servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”