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Jonathan Edwards

Canadian Bacon Pizza

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Not, Sent 4 Servings

INGREDIENTS

2 6-inch prebaked Italian Bread shells
4 oz Provolone or mozzarella cheese, shredded
2 sl Canadian Bacon; cut into eighths
1/4 c Drained pineapple tidbits
1/4 c Chopped green bell pepper
3 Red onion slices; halved, separated

INSTRUCTIONS

Heat oven to 450°. Place bread shells on ungreased cookie sheet. Top with
1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add
remaining cheese.
Bake at 450° for 8-10 minutes or until cheese is melted.
Recipe by: Easy Weeknight Meals
Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@earthlink.net>
on Oct 12, 1997

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“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

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