We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Canadian	Breads	1	Servings

INGREDIENTS

		2 cups all-purpose flour
1	c	Milk
4	ts	Baking powder
4	tb	Butter
1	pn	Salt
2	c	100% Pure Maple Syrup
1	c	Water
1	pn	Salt
1/2	c	Raisins; seedless

INSTRUCTIONS

DUMPLINGS
SYRUP
Mix all-purpose flour, baking powder and salt. Sift together. Cut in
butter. Add milk and stir to obtain a smooth paste. Drop thick dough, by
spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes
without removing the lid from the pan. Serve with Pure Maple Syrup,
thickened if desired, to which raisins have been added. NB: It is very
important to add the milk to dry ingredients at the last minute when Pure
Maple Syrup is ready to start cooking dumplings.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28,
1998

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