| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese |
| 1/4 | c | Mayonnaise |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 3 | dr | Tabasco sauce; more or less |
| 1 | ts | Prepared horseradish |
| 1 | Hard-cooked egg; minced | |
| 2 | tb | Minced stuffed olives |
| 1 | cn | (4.5-oz) deviled ham |
| Crackers |
INSTRUCTIONS
Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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