We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Candied Carrot Orange Melange

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Baking &, Desserts	4	Servings

INGREDIENTS

2	c	Shredded carrots; finely shredded-raw
1		Orange
2		Lemons
2	c	Sugar; approximately
3	c	Water; approximately

INSTRUCTIONS

Place orange and lemons in warm water 10 minutes to get maximum juice. Peel
orange and lemons and save peel. Running a knife sideways accross the peel
remove as much of the white pith as possible. Chop finely in blender or
food processor. Squeeze orange and lemons to get 3/4 Cups of juice. (it
took me an extra orange) In a bowl combine juice, carrots, orange, lemon
and peels.Measure this mixture and place in an 8 qt. sauce pan. For each
cup you measured add 1 cup of water and 2/3 cups of sugar. Add to mixture.
Cook over medium heat till almost all liquid is gone. This takes maybe an
hour or so, it will reduce by about 2/3.Fill hot sterilized half pint jars,
leaving 1/2 " head space. Cap jars properly and process in boiling water
bath for 10 minutes. Makes about 3-- 1/2 pints
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Jean"
<frauline@bigfoot.com> on Dec 19, 1997

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