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Candied Chops

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CATEGORY CUISINE TAG YIELD
Meats Mexican Main dishes, Breads, Muffins & r 1 Servings

INGREDIENTS

6 md Venison chops/steaks/pork
Chops
Salt and pepper — to taste
1 1/2 c Brown sugar
1 Lemon — sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water

INSTRUCTIONS

Salt and pepper each steak/chop to taste.  Brown steak/chops in large fry
pan for 5 minutes each side.  Remove venison and drain juice.  Cover each
piece of meat with toppings as follows:  Completely cover each piece with
ketchup.  Sprinkle each piece with brown sugar in the center of the steak
or chop.  Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.
Recipe By     : Ken Miller
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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